I got off a little early this past Friday and we decided to take a trip to Bombay Food Junkies. It’s a vegan indian restaurant in Creve Coeur, MO that has an amazing selection of food. We had taken a trip there a few weeks ago for an ice cream social and had the chance to try their wings, …
Finally made my own salsa verde. For about $7 I made 32 oz of salsa. Comparing this to the 16 oz jars of salsa I buy for $4 it’s a huge win. Less waste, better taste. I’ll fine tune this as I go, but I’m happy with the results.
I was listening to the FunFact (@funfactfm) podcast recently and they mentioned this website. I finally got around to looking at it and it’s so cool! Here is the site by Neal Agarwal (@nealagarwal) about the deep sea. He also has a bunch of other cool sites at his website. Enjoy!
Delicious bowl of lentil chili that my wife made. She also made cashew sour cream and cornbread to go with it. Absolutely amazing! Picture is a little messy, but I added more cayenne and chili powder, violife cheddar, nutritional yeast, and the cashew sour cream. I also ended up crumbling a little …
I often want to do this while doing a demo or filming my screen so I’m writing this down so I remember. I found this on osxdaily.com and have amended it slightly. Maybe this is a mac app I could make… To hide: defaults write com.apple.finder CreateDesktop -bool false && killall …